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Recipes I've Shared:

Cherry Delight

Cheesecake-like no bake dessert

Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg)

Deviled Eggs with Mayo, Yellow Mustard and Vinegar

Matts Chicken Salad (per oz)

White and Dark Meat Chicken with regluar mayo

M&E Beef Enchilada (Low Carb)

Uses Mission Low Carb Tortilla (Soft Taco Size)

Broccoli Casserole

w/ Durkee Fried Onions

Butterscotch "Baskins Robbins" Pie (Thanksgiving)

Made with Cool Whip, Cream Cheese, Butterscotch Pudding

Edwina's Chili (with Black, Pinto and Red Beans) (per oz.)

Made with 1 can ea Black, Pinto and Red Beans

Edwina's Chili (per ounce)

Homemade Chili with Pintos and Red Beans

Manwich Sloppy Joe on Regular Bun

Made with 85/15 Ground Beef


Very Good (1 rating)
Flat Out Pepperoni, Ham, Mushroom, Black Olive, Onion Pizza

Made with Great Value Pizza Sauce, Wilson Pepperoni, Canned Mushrooms and fresh onion

Chicken and Dumplings (6 oz serving)

Uses pillsbury buttermilk biscuits and whole milk

Shrimp and Mustard Green for Pasta

Based on Macaroni Grill "Gambretti e' pinoli"

Zatarain's Jambalaya w/ Cheese (4 oz Shrimp / 4 oz Polska Kielbasa) (1 cup prepared)

Zatarain's Jambalaya w/ cheese and half pound of meat (4 oz shrimp and 4 oz kielbasa)

Chicken Piccatta

Edwina's Chicken Piccatta made with Ken's Honey Mustard versus Mustard

Edwina's Chicken Casserole

Chicken Breast Baked with Stuffing and Cream of Chicken Soup


Recipes I've Rated:

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