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Recipes I've Shared:
from Cooking Light
There's basically nothing healthy about this (though you could us light cream cheese, cool whip and skim milk), but it's a once a year indulgence.
Made using my Hamilton Beach Half Pint ice cream maker
Adapted from the recipe in the instruction book.
adapted from dailygarnish.com
adapted from sarahsnacks.com
Adapted from The Happy Herbivore
This is an easily adaptable casserole. You can use pretty much any time of hash brown potatoes as a base, mix up the veggies, and adjust the number of eggs based on your tastes.
from the I Heart Trader Joe's Cookbook
This is a really basic whole wheat pancake recipe that can be easily adapted with different fruit or spice add-ins.
Based on the recipe from Alton Brown
Based on the Christmas Breakfast Casserole posted by Jocymc
I had a lot of various veggies that needed to be eaten before they went bad, and so you have it.
This could be used as a side dish or a main course
From the blog Carrots N Cake
Based on the recipe from Olive Garden
I was craving shrimp fried rice. I was out of rice but had some quinoa on hand and decided to give it a try.
This is a fairly quick and simple recipe, and like any fried rice, you can customize it with your favorite meats and veggies.
A quick twist on tuna noodle casserole