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Recipes I've Shared:
Thesse are Gluten Free and Dairy Free and still yummy
Muesli (pronounced myoo-slee) has been around for a long time, originating in Switzerland where it is often served as a light dinner. In America, itís a fairly common breakfast dish, usually sold as a dry cereal. However, this recipe is a wet muesli, prepared with yogurt, milk, and juice, which soak into the oats and create a heavenly texture. It is simply delicious and is ideal for breakfast, brunch, and, yes, even dessert. Itís so decadent and creamy, you wonít believe that itís actually chock full of good-for-you ingredients. Perfect for beautiful spring and summer weather.
Cooking light recipe