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Recipes I've Shared:
Whole wheat bread that is soft and light in texture.
made with Splenda
A favorite variation of cake mix cookies.
For lowfat cookies, substitute unsweetened applesauce for the oil.
The full-fat version is yummy, but has 6 whole eggs, 1 stick of butter, and regular cheese.
This version eliminates much of the fat but retains most of the flavor.
A custardy main dish macaroni and cheese with ham. High in protein, reduced in carbs and fat versus many mac & cheese recipes, but tastes great.
Slightly cakey textured, very low fat and low sugar peanut butter chocolate chip cookies.
Based on the recipe from Land O'Lakes, but uses margarine for a totally different texture.
Adapted from Yahoo's Eatingwell website by replacing peanut butter with PB2.
Spruce up regular old granola with chocolate--and an extra 7 grams of protein! Eat it with milk, use as a topping for yogurt, or snack on it plain!
Vickie's favorite cookies
The best bread you've ever tasted for a ham or turkey sandwich.
This is my adaptation of a recipe in the book Bean Cookery by Sue Deeming, ©1980. It is so good it needs to be shared. :)
The ultimate in rich, decadent, delishishness!
(I added them to my recipes to remind myself of the nutritional info--it's scary--makes the black bean brownies on here seem like a good option.)
The base for a decadent dessert low in refined carbs.
A nice sweet treat for those who are watching their fats and sugars.
I know the creamed corn sounds a little yucky, but trust me, it just thickens the soup and makes it hearty—your kids will never know it’s in there!
A tasty, healthier alternative to most eggplant parmesan.
The unofficial state candy of Ohio
Recipes I've Rated:
- Whole Wheat Oat Pumpkin Muffins
- Applesauce Oatmeal Muffin
- Chocolate Zucchini Bread or Muffins
- Single Serving Chocolate Brownie
- Orange Juice Chicken
- Banana Pineapple Cake
- Homemade English Muffins
- Make Your Own
- Lite Eggnog
- Apple Fluff
- Honey Oatmeal Whole Wheat Bread
- Chocolat Noir Brownies
- Black Bean Fudge Brownies