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Recipes I've Shared:
This is a hearty, healthy soup, great for those cold evenings. I cut and slice the raw vegetables the night before and put the soup together in the morning after browning the meat. You could eliminate the meat for a vegetarian version, and adjust the vegetables and seasonings to your own taste.
This is especially tasty served with a dense, multi-grain bread.
This is an easy and refreshing salad, with an unexpected mixture of tastes and textures.