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Pork with Cider Cream Sauce
3 tblsp butter, divided 3 pork tenderloins 1 teasp salt, divided 3/4 teasp pepper, divided 1 tblsp olive oil 3 tablesp chopped fresh thyme, divided 4 garlic cloves, minced 1/2c minced shallots 1c unsweetened apple cider or juice 1c reduced-sodium chicken broth 1/3c heavy whipping cream