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Recipes I've Shared:
Gnocchi with Zucchini Ribbons and Parsley Brown Butter
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.
Recipes I've Rated:
- Shirataki Chicken Noodle Casserole
- Creamed Ground Turkey
- Dan's Fabulous Low-Cal Guacamole
- Baked Mac n Cheese
- Three-Cheese Alfredo Sauce
- Easy Poached Eggs and Pasta
- Cocoa Meringue Shells
- Colorful Italian Pasta Salad
- Dellas Miracle noodle Chicken Stir fry
- Vegan Choco-Peanutbutter Banana Pops
- Vegetarian Spring Rolls
- creamy chicken pasta toss
- Healthy Baked Mac 'n' Cheese
- Mini Cheesecakes
- Cauliflower "Mashed Potatoes"
- Creamy Parmesan Broiled Tilapia
- The BEST Tuna Salad
- Coach Nicole's Fresh Guacamole