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More About MIKEM394



Recipes I've Shared:

Cabbage Soup

Fat Burning Cabbage Soup

Boston Baked Beans

This recipe is a work in progress, I have taken the most common ingredients I have heard of and combined them into a recipe that gives a flavor that I like. It is nothing like canned baked beans. These have a very sweet flavor with a noticeable hint of cloves. I serve it for breakfast over corn grits, one cup of grits with 1 cup of beans on top. Makes about 8 one cup servings.

Garlic Cheese Grits

Cheese and Grit Egg Bake

Warm red cabbage salad

Found this on the eatingwell website. It reminds me of my mothers recipe growing up.

Taco Soup

Quick easy soup,

Wild Mushroom and Chiken Stir-Fry

Wild mushrooms add meaty texture and earthy taste. You can substitute sliced button or baby portobello mushrooms. Serve with lo mein noodles.

Katie and Leeann Chin, Cooking Light, APRIL 2006


Recipes I've Rated:

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