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Recipes I've Shared:
Like the Girl Scout Cookies, but in easier-to-make bar form. (Warning: not a low-calorie food!!) From BakingBites.com
This recipe is from Shape magazine, and it's one of my tried and true favorites. It's full of protein, calcium, and fiber, low in fat, and it's delicious!!! I often double it for breakfast in the summer, but this smaller version makes a great snack, too!
Adapted from KraftFoods.com recipe by substituting ground turkey and neufchatel cheese and omitting the dressing. Pasta left out of recipe nutritionals.
Like a super-sized frozen Reese's cup!! Adapted from a the Hungry Girl Recipe -- Reduced Fat PB used instead off Better 'n Peanut Butter, and regular chocolate syrup instead of sugar free.
So delicious and easy to make, you'll never miss the full-fat version!!
A Hungry-Girl recipe modified to use sugar instead of granulated Splenda and using regular creamer powder.















