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Recipes I've Shared:

Italian Bowtie Meatball Stew

Combine chicken broth, tomatoes, Italian seasoning, and meatballs. Bring just to a boil over medium high heat. Turn heat down to medium, add pasta and continue cooking approximately 12 minutes or until pasta is al dente and meatballs are heated through.


Very Good (1 rating)
Country Chef Cube Steak

A different take on the basic cube steak.

Carrot Chowder

This recipe was given to me by a lady at church. It kind of tastes like a stuffed pepper but simpler and healthier.

Carrot Chowder

This recipe was given to me by a lady at church. It kind of tastes like a stuffed pepper but simpler and healthier.

Carrot Chowder

This recipe was given to me by a lady at church. It kind of tastes like a stuffed pepper but simpler and healthier.