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Recipes I've Shared:

CREAM CHEESE RANGOON

3 pt+. per egg roll

WW General Tsao's Chicken

ww: 8 pt+ per serving
About 1 cup of chicken and sauce and 1/2 cup of rice per serving.

SEP. 23, 2007....YES! AWESOME SAUCE!!!
I use this sauce for other stir-frys and just veggies!

TERIYAKI CHICKEN

Serves: 4/ 7 pt+ per serving
I made this Jan. 3, 2007 and wrote GREAT YUM-O!!

SUMMER SALAD

AWESOME salad-even without oranges & nuts! Year-round.

Pine Grove Cranberry Bread

Not a low fat/low calorie but needed to know info!
Good for a treat once in awhile! Like the HOLIDAYS!
Wait till cold before slicing. Keep in refrigerator.

Pineapple Orange Cream Cake

You can use a variety of cake mixes: orange, coconut & lemon are my favorite.

Potato Salad

I'm not sure on how many servings. I'm guessing 10-- 1 cup serv.

Nick's Soy Chicken Breast

This recipe was originally using chicken wings. Cuts lots of fat using boneless, skinless breasts!

9pp+ per serving (1/2 lb.)