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More About CHANDRACETA


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Recipes I've Shared:

Crab Melt Sandwiches

Adapted from:
Gourmet | April 1997

Creamy Breakfast Polenta

adapted from:
Sunset Magazine, April 2003

Parmesan Baked Eggs

Adapted from:
http://pinchofyum.com/parmesan-ba
ked-eggs

Mega Waldorf Salad with Blue Cheese Dressing

Adapted from:
500 400-Calorie Meals

Kabocha Squash Risotto with Sage and Pine Nuts

Adapted from:
Bon Appetit
Recipe by Anna Thomas

Chicken Skewers with Meyer Lemon Salsa

Adapted from:
The Bon Appétit Test Kitchen

Linguine with Crab, Lemon, Chile, and Mint

Adapted from:

Bon Appétit | January 2012

by The Bon Appétit Test Kitchen

Citrus and Avocado Chicken Salad

Adapted from:
500 400-Calorie Recipes

Lamb chops with coconut mint sauce

Adapted from:
Five And Spice
fitting real food into real life

Lamb Daube

Adapted from:
Tasting Table National

Ancho Cider-Glazed Hens and Roasted Grapes with Winter Vegetables

Adapted from:
From The Splendid Table's® How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift(Clarkson Potter Publishers, 2011). Copyright © 2011 by American Public Media. Photographs copyright © 2011 by Ellen Silverman. All rights reserved.

Asian Chicken Salad

Adapted from:
My Family Table: A Passionate Plea for Home Cooking by John Besh (Andrews McMeel Publishing, LLC, 2011). Copyright © 2011 by John Besh and Dorothy Kalins Ink, LLC. Allrights reserved.

Peanut Butter Muffins

Not super low-cal, but make a very filling breakfast with good fats and protein.

MOREL MUSHROOM PASTA

I adapted this recipe from Cooking Light....it is so awesome! Totally restaurant quality. If you can't get fresh morels, use the dried ones and reconstitute in chicken broth, then use that same broth later in the recipe. I know they are very expensive, but it is totally worth it for this special-occasion-worthy meal!

Sweet potato souffle

Yummy and sweet like a dessert!



Recipe Collections I've Shared: