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Recipes I've Shared:

Very Good (17 ratings)
Barley with Butternut Squash, Apples and Onions

Add sweetness to your Rosh Hashanah meal with these wonderful fall flavors. Double or triple the recipe for larger gatherings.

Eggplant Parmigiana

Baking the eggplant gives the dish a crispy texture without the fat that comes from frying.

Recipe Collections I've Shared:

    My own creations
    I cook for a living. I have always enjoyed cooking since I was a child. Over the years I have come up with some of my own concoctions. And they're pretty good.