More About PATTHECOOK
Recipes I've Shared:
Add sweetness to your Rosh Hashanah meal with these wonderful fall flavors. Double or triple the recipe for larger gatherings.
Baking the eggplant gives the dish a crispy texture without the fat that comes from frying.
Recipes I've Rated:
Recipe Collections I've Shared:
|My own creations
I cook for a living. I have always enjoyed cooking since I was a child. Over the years I have come up with some of my own concoctions. And they're pretty good.