More About AEF_BTRFLI

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From the Joy of Cooking

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My husband and I work opposite shifts, and it's hard to cook sometimes between work and life. This is easy because I put the ingredients in the crockpot and cook them overnight and he usually puts it all in the fridge the next day when I'm at work.

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This recipe is from the Atkins Best Recipes cookbook. It is for salmon burgers with a creamy dill sauce.

To reduce preparation time, use cans or packages of salmon.

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Adapted from Giada's Family Dinners

Her recipe calls for escarole, which is not available at my local grocery store, so I used spinach instead.
Also, I didn't have 10 c of chicken broth. I had about 4 c of frozen turkey broth leftover from thanksgiving, that i added to 4 c of chicken broth and 2 c of water.
Giada doesn't add pasta to her recipe, either, but I like it to soak up the juices.

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Family favorite, at all our holiday dinners