More About AWENTZ27
Recipes I've Shared:
I removed the sea scallops to use as a side
A cholesterol-free version of one of the most common condiments on Earth, you can slather it on to your healthy heart’s content
From Yoga Journal February 2009
"From Asparagus to Zuchini" by the Madison Area Community Supported Agriculture Coaltion
I came up with this one day when I didn't have anything to eat!! The cook time shows how long the brown rice I choose takes to cook. you could also throw in some veggies: spinach, diced tomatoes, etc.
This was a recipe my mom used to make when I was little and sometimes I still crave it. Very quick and easy.