More About OMRIS99
Recipes I've Shared:
These have become my signature cookie. They are very flavorful, and I make them very thin, so they are nice and crispy. The lemon and black pepper combination is delicious, and I love the texture of the cornmeal. Don't be afraid to add extra lemon zest and pepper if you like as well. Prep time does not include chilling the dough, which is necessary to make these very thin cookies.
Something I cooked up this fall with things lying around the pantry, but VERY good. I love it with baked acorn squash. I have used brown sugar or honey to good effect. Splenda would work too. It's pretty flexible. If you a like a thicker sauce, add less water, or cook it a little longer to thicken it.