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Recipes I've Shared:
This fantastic smoothie has 4 of your fruit and vegetable servings, and over 1500 mg. of potassium. What a great way to eat your spinach! You'd never know that it has this vegetable in it. I use it as my lunch, or late afternoon snack. You could add some protein powder, or some extra fiber powder for additional goodness. Useful if on blood pressure medication since it is such a powerhouse of potassium.
This fantastic smoothie has 4 of your fruit and vegetable servings, and over 1500 mg. of potassium. What a great way to eat your spinach! You'd never know that it has this vegetable in it. I use it as my lunch, or late afternoon snack. You could add some protein powder, or some extra fiber powder for additional goodness. Useful if on blood pressure medication since it is such a powerhouse of potassium.
When it's spring, it's rhubarb time in Wisconsin. Since rhubarb custard pie is out of the picture this year, I wanted to come up with some way to use my crop. I took my Aunt Sadie's famous rhubarb bread and made some adjustments to make it more nutritious. I substituted applesauce for most of the oil. You have to be careful because rhubarb is tart and needs to be sweetened but part Splenda brown sugar could also be used if you want to cut the carb count even more. I tried one batch using whole wheat pastry flour. I liked it, but my husband preferred the white. You could also add nuts but I chose not to for the original recipe.
It makes 2 small loaves (or 18 muffins) and you can eat 1/9 the a loaf as a serving. The texture is very moist.
Just like the restaurant version! Serve with rice and veggies for a wonderful meal.
This is a quick warm fruit "side" to compliment anything from pancakes in the morning to your pork or chicken at supper. It can also be dressed up with added fruit or nuts of your choice and topped with a little whipped cream or vanilla icecream to serve as a healthy dessert.
From the 500 Low Carb Recipe book by Dana Carpender...Fast, easy and very healthy! Great for those watching carbs, gluten, and sodium. Parmesan give lots of flavor so no additional salt is needed.
Low cal - scoop into dish and top with a few pecans and a little ff half and half for a yummy dessert.
Crispy, salt free, zesty potatoes...a compliment to anything on the grill.
Recipes I've Rated:
- Thai Chicken Stirfry
- CRISPY CHEESE CRACKERS
- Cheesecake Pancakes
- Peanut Butter Cool Whip & Yogurt Dip
- Tomato-Basil Soup
- Fiber One Cookies
- Pong Pong Pork Chops
- A Luscious Fruit Dip
- Carrot Pumpkin Bars
- Chicken vegetable soup with quinoa
- Roasted Butternut Squash Soup
- Thai Cashew Chicken
- Turkey and Black Bean Sloppy Joes













