More About BRANDI.FEY
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Recipes I've Shared:
A Cook This, Not That recipe (adapted a little).
Made with vanilla almond milk.
A Cook This, Not That recipe.
Egg white with pesto, feta, and veggies.
A low-calorie alternative to your favorite fried rice.
Taken from Allrecipes.com
Adapted from a Prevention Magazine recipe.
A spicy, slow-cooker meal.
Recipe found at Fitness Magazine
Recipe taken from EatingWell.com.
"When it's too hote to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old country bread and make this flavorful, easy salad, our take on the classic Italian bread salad known as panzanella."
Volumetrics Recipe w/o baguette
More veggies, less cheese
An indulgent, chocolatey treat.
Made with fruit juice.
Taken from Cook This Not That 350 calorie meals
A recipe taken from Cook This, Not That 350 calorie meals
A leaner alternative to traditional beef chili. Great for a cold winter night at the cabin.
A sweet, savory casserole great for a traditional Thanksgiving meal adapted from Very Best Baking recipe.
A recipe from Cook This, Not That 350 meals book. According the book, this contains 330 calories per serving and makes 4 servings.
Tastes just like beef, just leaner!
An indulgent treat from my favorite bakery that I make at home.
A leaner, healthier take on a traditional Italian dish.
A hearty, country breakfast great for any weekend! Or cook ahead of time and store in the fridge!
A summer favorite.
A spicy, tangy chicken great for using in wraps or sandwiches.
A sweet and savory dish great for the weekday rush.
Found on Men's Health as a high-protein dish.
A lower calorie and much tastier version of potato salad.
Breakfast or dinner, it's all good.
A Spanish twist on a traditional entree.
A spicy fix for a cold day.
All of your breakfast favorites tossed into one pan.
An alternative to your traditional burger.
A rich mixture of your most decadent treats.
A blend of textures with a taste that will make you go "yum".
A yummy mediterrean inspired side item for a hot summer day.
Serve with grilled skewers of your favorite summer veggies, such as corn, squash, onions and red and yellow peppers.