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Recipes I've Shared:
Preheat oven, 325 degrees. Mix all ingredients until smooth. Pour into oil sprayed loaf pan. Cook 65 minutes. Cool on rack, release from pan to serving platter, cool to desired temperature, and slice and eat. Or, freeze to eat at a later date.
Sift dry ingredients, make a well, add moist ingredients, stir til moist, add nuts, bake in 2 loaf pans, cool, turn onto rake. Freezes well.
Originally, a Pumpkin Bread recipe, however; by substituting 1 cup of fresh cooked and mashed sweet potatoes for the cup of canned pumpkin you can make Sweet Potato Bread.
Easy 35 + year old recipe. My family ask for it every holiday. It's great for pot luck meals, bereaved family , or recovering friend. Working moms, this recipe was my mainstay when I needed to contribute to a group meal.
Love chicken and dumplings? After 38 years of marriage, I finally came up with an easy way to make them.