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Recipes I've Shared:
A wonderful mango salsa that has been wow-ing my family for years. I actually created this when i was about 9 yrs old. This goes perfect with a firm fleshed white fish, chicken, and turkey burgers. It is also good all by itself or with chips.
Seasame crusted seared Ahi tuna over a bed of spinach with a teriyaki soy glaze. I suggest using low sodium teriyaki and soy sauce.
Recipes I've Rated:
Recipe Collections I've Shared:
|I love easy gourmet type food
I love cooking! I like gourmet food and i think im a pretty good cook. I have created some healthy gourmet options that are easy to do.