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Recipes I've Shared:
Lentil Soup
This soup is a favorite in the family. Add a different green or several for a new 'kick' to the soup. Especially good with warm whole grain bread on the side.
Easy Vegetable Stock
This is a very simple stock that is great to keep on hand for soups and stews. I use my 6 quart slow-cooker and allow it to simmer. If you are using a smaller slow-cooker I suggest cutting back slightly on the amounts of the ingredients in proportion
Black Bean Soup
Soothing and delicious, this soup seems to revive me right from the first spoonful. I find this easiest to cook in a slow cooker and allow to simmer all day
Recipes I've Rated:
- Dan's Veg Stir Fry
- Herb Lentils and Rice
- L.R. pumpking pancakes with flax and oat bran
- Vegetarian Baked Beans
- Best Vegan Banana Bread
- Rotini with Steamed Vegetables
- Curry and Veggies Rice
- Spanish Salad
- California Roll in a Bowl
- Mini Pumpkin Bites
- Garden Vegetable and Bean Soup (Vegan)
- Flaxseed, Wheat, and Bran Muffins
- 100 Calorie Cinnamon Pancakes!
- Cabbage and Zucchini
- Quinoa with Spinach and Feta Cheese
- Eggplant Bake
- Quinoa and Black Bean Salad
- Coach Nicole's Vegetarian Lentil Loaf
- Savory Stuffed Pumpkins
- Sarah's Fall Chili
- Honey Popcorn Balls
- Vampire Deterrent
- Corn & Black Bean Casserole
- Sweet Potato Black Bean Soup
- Jack o'Lantern Sweet Potato Smoothie
- Macaroni & Cheese (baked)
- Sweet Potato & Apple Kugel
- Cranberry and Wild Rice Salad