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Recipes I've Shared:
This is a quick, nutritious. and satisfying dish. We love the depth of flavors. I serve this with crackers for a great meal.
We love the contrast of the savory and the little bit of sweet .
This is a great side dish with Morrocan Chili or grilled chicken breasts.
This is one of Rachael Ray's Recipes that I lowered the calories on. It is a little high in salt but, you can adjust it if you need to or use no salt added canned goods.
We loved these! I hope you like them too!!
If you are watching your salt then go ahead ; don't add any.
You may also try adding about a teaspoon of dried dill weed. Enjoy!!
I got this recipe off of the Kraft foods web site. I knew I could make it taste good and be diet friendly. I hope that you enjoy it as much as we do.
i am crazy for cheesecake ( new york style) but, it has way to much fat, sugar and calories for me to fit it into my new lifestyle. I felt that I could make a cheesecake that was both good tasting and good for you and I think that I have done it!! I hope that you enjoy this as much as we did.
My family loves Chicken Cordon Blue, but I just couldn't bring myself to make the orginial (it's way to high in fat). So, I set out to make it so that we all could enjoy it with no guilt. I hope you enjoy this as much as we did.
This is another remake of a Kraft foods recipe. I really needed something sweet that wouldn't undo my whole day of being good so I found this recipe and thought that I could make it into a low calorie treat.. This just hit the spot. I hope you enjoy !!
This recipe is my remake of a Kraft foods recipe.
This is a remake of a Paula Dean recipe. My hubby and I just love this. The tilapia is not fishy and the topping is very rich with a slight kick. This dish is also high in protien.
This is a remake of a family fav. You can serve this with corn tortillas or fresh made corn bread for a complete meal that sticks to your ribs.
Recipe Collections I've Shared: