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Recipes I've Shared:
Slightly altered from the Tera Werner 3 Day Green Smoothie Challenge
It's no secret that I love a good tofu scramble - for breakfast, lunch or dinner. There are so many ways to serve up a this classic vegan tofu dish: Tofu Pie Pockets, Breakfast Burrito, Classic Scramble with veggies and vegan cheese.
From HealthyHappyLife.com
I found this on SkinnyChef.com
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Summer BBQ, here we come! Orange is the perfect summer flavour and the Vitamin C protects your skin while you are grilling in the sun.
Found this on the Red Lobster website, surprisingly enough.
Substituted the white rice for brown.
From xGFx.com, a completely Vegan & Gluten Free site.
http://recipes.xgfx.o
rg/2011/04/date-sweetened-
coconut-milk-ice-cream-soy
-free/
This is a creamy coconut milk based treat that is sugar-free, yet plenty-sweet. I always have a can or two of coconut milk in the fridge, that way if I need to make a quick ice cream or whipped cream I don’t have to wait for the milk to chill. If you’re making this ice cream with room temperature coconut milk, the ice cream mixture will probably need to chill in the fridge for a couple of hours instead of just one.
I found this on xGFx.com, a completely Vegan & Gluten Free site. http://recipes.xgfx.org/2011/0
4/brown-rice-veggie-burger
s/#more-351
I substituted the sundried tomatoes with Chef Meg's Oven Roasted Tomatoes for a healthier option. This is what the nutrition info is based on.
This ain’t no Boca burger!
I found this on xGFx.com, a completely Vegan & Gluten Free website. http://xgfx.org/2011/02/chocol
ate-chip-biscotti/
This biscotti is just like a chocolate chip cookie… except it won’t fall apart if you decide to dunk it into your cuppa Joe.
From the EatCleanDiet.com site:
Satisfy your taste buds and set your metabolism on fire with this delicious recipe! Cayenne, ginger and mustard are three ingredients that help you burn fat just by eating them!
From the EatCleanDiet.com Site:
Simple yet rich in taste, this new recipe from The Eat-Clean Diet® Stripped is a delicious addition to your Eat-Clean lifestyle! Thanks to the butternut squash and farro you’ll find in this dish, it’s not only flavorful, it’s packed with nutrition, too!
From the EatCleanDiet.com Site:
Not sure what to make for dinner tonight? Try this quick and easy meal from The Eat-Clean Diet® Recharged The great thing about this dish is you can substitute whatever veggies you have on hand. It makes delicious leftovers!
From the book Quinoa 365:
Get the essentials of fibre, protein, calcium, vitamin C and iron in this amazingly complete entrée loaded with superfoods.
Adapted from a few different recipes and inspired by the appetizer at Joey's.
I found this on SkinnyChef.com
I'm always on the hunt to find ways to use leftovers. This is the perfect way to treat your family to a frozen dessert and pump up the servings of whole grains at the same time.
Makes 4 Cups
I found this on SkinnyChef.com
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Whenev
er I invite guests over during the summer, I serve plenty of guacamole because it's so popular! Many friends have told me that their guacamole is not nearly as tasty and I think I know what the trouble is: Make sure that your avocados are completely ripe before cutting them open. Press the skin of the avocado, it should give slightly, the same way when you squeeze an orange. I buy mine 2-3 days before my party and store them on the windowsill. If your guacamole tastes bland it might need more lime juice and salt, taste as you mix.
I found this recipe on cupcakepunk.com:
As easy as it is to make vegan gravy, it’s just as easy to make gluten-free gravy–and they taste equally delicious! Although one of the main ingredients of gravy–wheat flour–is not suitable for gluten-free folks, substitutes are easy to come by. While I use chickpea flour (available in the bulk or pre-packaged section of your local natural foods co-op), you could substitute the Red Mill all-purpose gluten-free flour or rice flour. Chickpea flour thickens better than the other two, but any kind of gluten-free flour would probably work.
Changed up the recipe on the back of the arborio rice package. I have used organic Lemonade mixed with water in place of chicken broth.