More About ELAPOINTE
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
acorn squash and sweet potato give heartiness to this slightly sweet soup
i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with toppings in toaster oven).
i usually cut this recipe in half...and freeze half of the half for meals during the week! 3" shells are what i use, and it just makes a TON!
found in a magazine, allyou.com sept 25, 2009
my take on whole foods' cold tasty salad.
a great way to get your bran in the morning! AND this recipe's batter can be kept for 6 weeks in the refrigerator!
this is a cold salad i first tasted when a friend of mine who can't cook showed up to work with it...hesitant but intrigued, i dove in. SO GOOD!
i love to take this to work and to the beach!
i switched the original recipe's feta for goat cheese, but either one tastes great! enjoy!
the following link has a recipe where they candy the walnuts...but i opted for just raw...
my variation on food & wine's recipe...SUPER refreshing! i substituted Fage yogurt instead of sour cream, and added hot sauce to jazz it up a bit! i nixed all the garnish stuff - to keep it simple to make. SO GOOD! hope you like it!