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Recipes I've Shared:

Green Herb Infusion

Water infused with parsley, mint, and basil makes for an easy and classy beverage

Sweet Potatoe Casserole

Never enough said about sweet potatoes


Very Good (2 ratings)
WATERMELON, FETA AND BLACK OLIVE SALAD

Great tasting easy to make


Very Good (4 ratings)
CARROT DIP WITH CURRY AND CUMIN

This dip/spread makes a nice change from the usual hummous or guacamole. When in temple mode I like to eat it spread it on rice cakes to give eating bread and butter a rest. Makes a nice starter with homemade flat bread served together with good quality olives.

Chicken Stroganoff

Usually made with beef, stroganoff is a great classic dish that's easy and quick to prepare. This version takes tender chunks of chicken and smothers them with a sour cream sauce. Spoon it over hot cooked egg noodles and garnish it with chopped fresh chives. Steam brightly coloured vegetables such as broccoli and/or carrots to serve on the side.

Julianne Salad

Great Salad with any dressing


Incredible! (2 ratings)
Hamburg Soup

Great Soup

Cheese and Bacon Cornbread

Cornbread recipe is made with bacon and cheese and corn muffin mix.

Goat Cheese Stuffed Chicken Breasts with Broiled Peaches

Both tangy and sweet, here is a chicken dish that is sure to please.

Roasted Acorn Squash with Wild Rice Stuffing

Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year
The wild rice mixture can be made up to 2 days ahead; keep it refrigerated in an airtight container.

You can make the stuffing up to 6 hours ahead; keep it covered in the refrigerator.

Smoked Paprika and Rutabaga Bisque

In this winter soup we glorify the often-overlooked rutabaga. Simmered slowly and then blended with smoky paprika, this earthy root vegetable transforms into a velvety and irresistible bisque.

Rice and Savoy Cabbage Venetian Style

Prep Time: 30 minutes
Cook Time: 50 minutes

Apple and Brie Soup

Serve with a good bread



Recipe Collections I've Shared: