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Recipes I've Shared:
This is Cooking Light's Pork and Stir-Fried Vegetables with Spicy Asian Sauce.
This is a slight variation on Rachael Ray's Spaghetti & Meatball Stoup (basically, we just use ground turkey for the meatballs, whole wheat pasta, and make sure to get the healthier option for chicken broth)
From Cooking Light magazine
Mom's casserole recipe
Sauteed Zucchini, Squash, & Onion