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Recipes I've Shared:

Moussaka (Greek Egglant Casserole)

From "The Frugal Gourmet Cooks Three Ancient Cuisines" by Jeff Smith (Copywright 1989 by Frugal Gourmet, Inc.) This one of my favorite cookbooks of all time!

Szechuan Carrot Soup

From recipezaar.com (copied from Manchester Highlands Inn, Manchester, Vermont)

It is usually served with a garnish of heavy cream mixed with sour cream, but I leave this off and it is just as delicious!

SERVES 4