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Recipes I've Shared:

Snowball Cookies

These are irresistable so make sure you plan them in your nutrition tracker! Melt in your mouth heaven and a favorite for company. I make them during the Christmas holidays but they would be good anytime.

Two-Meat Meatloaf with Sundried Tomatoes

This is by and far the best meatloaf I've ever had! I've made it many times and it is consistently good. I got it from "52 Meat Loaves".

Chocolate Peanut Butter Balls

This is a recipe I got from "Prevention" Magazine. It's 2 grams fat, and 0 cholesterol, and should help with those chocolate cravings!

Italian Stir Fried Spaghetti

My husband is Italian and I'm always trying to come up with new and creative ways to serve his favorite flavors...garlic, basil, kalamata olives and sundried tomatoes. This is a beautiful and fresh appearing dish and it's quick and easy to make...it's also a frequent request in our house. I use oil packed sun dried tomatoes and could not find correct calorie count so please take into consideration and drain tomatoes before adding to the dish. The calorie calculations account for pork sausage, but I always use Italian chicken sausage or Trader Joe's pre cooked chicken sausages.Enjoy!

Homemade Chicken Barley Soup

This is a soup that I created and something I serve on a cold, rainy day. My family loves it with french bread and a salad and ask for it often. I've made it many times and it is consistently delicious. I recommend buying chicken stock instead of broth for extra richness and taste. Stock is a little harder to find, and can be a little more expensive, but well worth it. And don't be shy about the amount of garlic....it really adds flavor!