More About FORSIXTIES
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Recipes I've Shared:
These are irresistable so make sure you plan them in your nutrition tracker! Melt in your mouth heaven and a favorite for company. I make them during the Christmas holidays but they would be good anytime.
This is by and far the best meatloaf I've ever had! I've made it many times and it is consistently good. I got it from "52 Meat Loaves".
This is a recipe I got from "Prevention" Magazine. It's 2 grams fat, and 0 cholesterol, and should help with those chocolate cravings!
My husband is Italian and I'm always trying to come up with new and creative ways to serve his favorite flavors...garlic, basil, kalamata olives and sundried tomatoes. This is a beautiful and fresh appearing dish and it's quick and easy to make...it's also a frequent request in our house. I use oil packed sun dried tomatoes and could not find correct calorie count so please take into consideration and drain tomatoes before adding to the dish. The calorie calculations account for pork sausage, but I always use Italian chicken sausage or Trader Joe's pre cooked chicken sausages.Enjoy!
This is a soup that I created and something I serve on a cold, rainy day. My family loves it with french bread and a salad and ask for it often. I've made it many times and it is consistently delicious. I recommend buying chicken stock instead of broth for extra richness and taste. Stock is a little harder to find, and can be a little more expensive, but well worth it. And don't be shy about the amount of garlic....it really adds flavor!
Recipes I've Rated:
- Home made Chicken Enchiladas
- Chicken Marsala
- Rempel Family Meatloaf
- WW Chicken Pot Pie
- Mexican Crock Pot Chicken
- Overnight French Toast
- Crock Pot Chicken Breasts A L'Orange
- Pumpkin Dump Cake
- Havarti & Basil Melt
- Fast and Wonderful Chicken and Rice Soup
- Vegan Creamy, Curried Veggies
- Foil Pack Chicken
- 1-Minute Faux Bananas Foster