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Recipes I've Shared:
Butternut Squash Bisque
The original recipe calls for whipping cream instead of half and half, but I liked it with half and half and it's not so many calories. I did not use the roux, I added more squash instead. I seasoned it more with pepper and nutmeg. I guessed on the servings, it makes a lot.
Recipes I've Rated:
- Creamy Green Enchiladas
- Broiled White Fish Parmesan
- Glazed Baby Carrots
- Faux Pumpkin Mousse
- Scallops In "Creamy Wine Sauce"
- Cauliflower faux potato salad
- Peachy Pina Colada Smoothie
- Blackened Fish Tacos
- Cauliflower Mashed
- Stuffed Tilapia
- Carrot Pumpkin Bars
- Roasted Butternut Squash Soup
- Kirstin's Simple Berry Smoothie
- Roasted Broccoli
- Salmon on Greens with Lime-Ginger Dressing
- Olive Oil and Lemon Salad Dressing
- Lemon Garlic Tilapia
- Easy Low Fat Individual Peach Cobblers
- Leprachaun Pie
- Sugar Free Strawberry Rhubarb Pineapple Jam
- Super Easy Rhubarb Cake
- Rhubarb Crisp
- Traditional Green Bean Casserole
- Nectarines 'n Cream
- Cauliflower Cheddar Gratin with Horseradish Crumbs
- Asparagus grilled with garlic, rosemary and lemon
- Bacon & Carmalized-Onion Asparagus
- Glazed Carrots
- Low Cholesterol Scalloped Potatoes
- A.R. Elk Steak Stragonoff with Rice
- Mom's Homemade Sloppy Joe's
- Spicy Yam Fries
- Grilled Beer Can Chicken
- Shrimp Enchilada Verde Bake
- Grilled Chipotle Chicken Breasts
- Peanut Butter Balls
- Rustic Roasted Veggies
- Green Chile Chicken Enchilada Casserole