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Recipes I've Shared:

Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar

This is my version of Poppy Seed Cake and still go back for seconds as this is truly addicting and very moist!! I make my recipe for my birthday cake and I don't feel an inch!! For more sugar free filling, take 1/2 lb of poppy seed, soak in boiling water overnight. Drain, dry and grind through food chopper, using the finest blade. Add 4 tbsp of sugar free breakfast syrup, 2 tbsp of sugar substitute, juice of 1/2 lemon and mix well and viola!1 You have sugar-free poppy seed filling!!! Diabetic Friendly

Decadent Sugar-Free, Fat-Free Chocolate Pots De Creme!!

Yes, you can have chocolate!!! and not feel guilty!! I came up with this version ever since Hershey's came out with sugar-free milk chocolate bars, my possibilities are now endless for recipes!!! These taste exactly the same as the full-blown version and no difference!! These you can freeze and they won't freeze hard, actually they are better that way I think but you may keep them in the fridge. *Warning* Do not consume over a serving (I know you will because its so good!!) as it will have a laxative effect. You can use Hershey's Sugar free baking chocolate chips too!! Very simple!! *** The nutritional value is way off-it is very low calorie, fat free and sugar free due to enter what already existed in the data base for ingredients. You are only going to use 4 bags containing 10 minature bars= 40 bars or one bag 12 oz of sugar free chocolate chips. only 1/2 cup of fat free half and half and only 1/2 tsp of vanilla extract-