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Recipes I've Shared:
This recipe was printed - as-is - in the NYT a few weeks back. On first try, I found it to be a little too sweet and so the next time I think I'll try 2/3 c. maple syrup instead of sugar and 1/3 - 1/2 c. water.
Classic Indian soup, traditionally made with meat bones, spices, and enriched with milk, cream, and nuts. Here it is made with lower fat coconut milk and fat-free half and half.
Bittman's "Minimalist" recipe for April 1, 2009
Boston Globe Passover almond macaroon recipe
this is the Joy of Cooking sour cream coffee cake adapted to be lowest fat.
you can really use just about any type of cut or rolled grain (avoid instant)
Easy, easy, easy...plus, buttermilk reduces the need for harsh, aluminum salt-loaded baking powder.