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Recipes I've Shared:

Bittmans Vegan Mexican Chocolate Pudding

This recipe was printed - as-is - in the NYT a few weeks back. On first try, I found it to be a little too sweet and so the next time I think I'll try 2/3 c. maple syrup instead of sugar and 1/3 - 1/2 c. water.

Hyderabad Lime Soup

Classic Indian soup, traditionally made with meat bones, spices, and enriched with milk, cream, and nuts. Here it is made with lower fat coconut milk and fat-free half and half.

Spanish seafood tortilla

Bittman's "Minimalist" recipe for April 1, 2009

almond macaroons

Boston Globe Passover almond macaroon recipe

Lowest fat coffee cake

this is the Joy of Cooking sour cream coffee cake adapted to be lowest fat.

Oatmeal quinoa porridge

you can really use just about any type of cut or rolled grain (avoid instant)


Incredible! (1 rating)
Ful medames

Buckwheat buttermilk pancakes

Easy, easy, easy...plus, buttermilk reduces the need for harsh, aluminum salt-loaded baking powder.


Recipes I've Rated: