More About SARAH.BODELL

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from no meat athlete

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from no meat athlete

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makes 6 1 cup servings

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yves meatless ground and cottage cheese rolled in egplant slices baked in tomato sauce.

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from the spark cookbook

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vegetarian chilli

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very simple

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from the brockhampton press book of vegetarian cooking.

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http://noblepig.com/2008/07/12
/smokin-hot.aspx

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A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.

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Cheese Sandwich toasted.

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Unlike American scones, the Scottish version isn't loaded with butter. The less-rich result is an excellent foil for lots of jam, butter, and whipped cream.

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vegetarian nut roast with layer of stuffing in middle. can also be made vegan. i made this for thanksgiving and everyone loved it, including the carnivors.