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Recipes I've Shared:
JICAMA HASHBROWNS
THE PREVIOUS POSTER SHOWED THESE NUTRITUIONAL FACTS WRONGLY! I AM ON ALOT OF DIFFERENT DIETS SO I HAD TO REDO THE NUTRITIONAL FACTS IN THIS RECIPE TO SEE IF I COULD EAT IT. THESE ARE THE CORRECT FACTS AS THE RECIPE WAS WRITTEN BY THE PREVIOS POSTER. THIS IS NOT MY ORIGINAL RECIPE. IT IS HOWEVER, A GOOD ONE. I DID ADD-IN 1 TEASPOON OF FINELY GROUND CRUSHED RED PEPPER FLAKES FOR SOME SPICE.THE ADDITION OF THE RED PEPPER IS NOT FIGURED INTO THE NUTRITIONAL INFORMATION.
Recipes I've Rated:
- Grilled Stuffed Portobello Mushrooms
- Broccoli Salad
- Spicy Eggplant Dip
- Baked Pears w/Sweet Ricotta Cream
- Pumpkin Pie
- Cabbage Vegetable Soup
- Christmas Punch
- cranberry-Orange Relish, No Sugar added
- Jicama Hashbrown
- Vegetarian Egg(white) Foo Young
- Shrimp Dip
- South of the border pie
- Slow-Cooker Teriyaki Orange Chicken
- Garden Potato Salad
- Chinese BBQ chicken
- Pasta Salad
- Kel's Zingy Fruit Salad
- Sweet n' Sour Chicken and Cabbage Soup
- Veg and Chicken Stir Fry
- Vegan Potato salad
- Marinated El Pollo Loco
- Cool Cucumber Salad