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Recipes I've Shared:
Recipe modified for my food allergies
Very simple but yummy
Basic scalloped potato recipe used for Easter. Leaving the skins on makes prep easier
This recipe takes a bit of prep but worth the while.
Very yummy and the combo of ginger and cinnamon makes others want to know what you are eating!
Fast and easy casserole.
Original recipe from Best of Bridge - Grand Slam but modified to remove preservative ingredients
These are made in mini-muffin tins - so just a little taste but not too much.
Recipe orginaly from Heart Healthy Living - Fall 2008, page 91.
Original recipe called for oil instead of apple sauce; dates instead of sunflower seeds and I have added a lot more spices.
Originally from Canadian Living
This is a super fast lasagna recipe to prep that doesn't require the lasagna noodles to be boiled before making the lasagna! The noodles get cooked with the use of a total of 50 ounces of pasta sauce. I will never go back to the old way ever again!
Original recipe from "Golden Grain Mission Reduced Carb Lasagna Noodle" box
I have done some modifications to accomodate avoiding sulfites or preservatives
- Italian Sausage is actually a combination of beef and spices instead of using pre-made sausages
- Marinara sauce any kind can be used, because of preservatives avoidance I used the Safeway Organic version.
- Reduced Parmesan cheese from original recipe but added onion and extra garlic to make up for taste.
Meat Loaf with a kick and no preservatives from the Italian Sausage
Best chicken noodle soup I have ever tasted.
Recipes I've Rated:
Recipe Collections I've Shared:
|ET Vegetarian/Vegan Collection
My collection of vegetarian or vegan recipes modified to account for my food allergies to almonds, soy, and corn.