More About ETMARKERS

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Recipe modified for my food allergies

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Very simple but yummy

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Basic scalloped potato recipe used for Easter. Leaving the skins on makes prep easier

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This recipe takes a bit of prep but worth the while.

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Very yummy and the combo of ginger and cinnamon makes others want to know what you are eating!

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Fast and easy casserole.
Original recipe from Best of Bridge - Grand Slam but modified to remove preservative ingredients

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These are made in mini-muffin tins - so just a little taste but not too much.

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Recipe orginaly from Heart Healthy Living - Fall 2008, page 91.
Original recipe called for oil instead of apple sauce; dates instead of sunflower seeds and I have added a lot more spices.

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Originally from Canadian Living

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This is a super fast lasagna recipe to prep that doesn't require the lasagna noodles to be boiled before making the lasagna! The noodles get cooked with the use of a total of 50 ounces of pasta sauce. I will never go back to the old way ever again!
Original recipe from "Golden Grain Mission Reduced Carb Lasagna Noodle" box
I have done some modifications to accomodate avoiding sulfites or preservatives
- Italian Sausage is actually a combination of beef and spices instead of using pre-made sausages
- Marinara sauce any kind can be used, because of preservatives avoidance I used the Safeway Organic version.
- Reduced Parmesan cheese from original recipe but added onion and extra garlic to make up for taste.

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Meat Loaf with a kick and no preservatives from the Italian Sausage

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Best chicken noodle soup I have ever tasted.