More About PAULA_W_D

(no ratings)

Publix Simple Meal Recipe

(no ratings)

From the Prepared Pantry Website

(no ratings)

This is an old Weight Watchers recipe that I thought I had lost. I've made this for company on many occassions and frequently have requests for the recipe.

Just so you know, the calorie count does include the noodles.

(no ratings)

This is a yummy beef & bean enchilada recipe that I slimmed down. It's very tasty.

(no ratings)

This is an easy recipe that I got from a friend of mine. Her mother was born & raised in Cuba and this is the recipe she uses. It's really delicious.

(no ratings)

This is my mother-in-law's recipe and my all time favorite food. I've done my best to make it healthy but the calories are still high. I needed to calculate the recipe so I know how to count it when I eat it.

(no ratings)

This is from my friend AnninTennessee

Good (2 ratings)

This stuff is so good you won't believe it's fat free, low in calories and adds protein to your salad.

(no ratings)

I got this recipe off of About.com. The recommend serving it over cauliflower rice.

(no ratings)

This is a breeze to make and oh so delicious. I use Publix Pie Crusts, you can find them with the biscuits. This recipe freezes well and tastes yummy reheated.

(no ratings)

I used the recipe for Maragria Pie found on the Okios site and reduced the fat with the pie crust and cream cheese. I also used Truvia instead of sugar.

(no ratings)

An easy & quick recipe.

(no ratings)

This is a very simple recipe. The prep time is less than 10 mins. You can come home put on the pot and let supper cook. No muss. No fuss.

Serve with fresh sliced tomatoes & cucumbers.

(no ratings)

My family always made "pink junk" for holidays. I was recently talking to some friends about the variations they had on "pink junk". I was also really craving a banana split that day (we'd been traveling & I kept seeing the DQ billboards). Anyways, I decided to make a "pink junk" variation that tasted like a banana split. It turned out really good. Hope you like it.

Very Good (2 ratings)

SERVES: 4

This is a great low carb dish. Served with Indian rice It is very filling.

The basic recipe can be easily altered by replacing the chicken with chick peas or mixed vegetables.