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Recipes I've Shared:
I received this recipe in a recipe swap at Curves.
I threw this together when I was baking parmesan chicken.
This is based on a weight-watchers recipe. I believe it was 3 points.
I got this recipe from Curves.
This is a recipe from The Biggest Loser. I tried it, and it was pretty good. (I didn't have any frozen yogurt, so it might have been better with that.)
This is a recipe from Biggest Loser. They calculate this as 126kcalories. I don't know what the difference is.
I modified this recipe from a Campbell's Kitchen Recipe.
This is from the TV show, Cooking Yourself Thin.
This is from Campbell's Meal Mail
This (obviously) is a recipe from Campbell's - but I make it all the time.
From 2002 Best of Country Cooking. Recipe also calls from 1 1/2 cups ground mustard, divided, but computer didn't find it.
This recipe came from Minute Rice.
This is my favorite Chili. I use Nalley's Original or Jalapeno Chili, canned.
This recipe is from Kraft foods.
My DIL makes this spaghetti with thin spaghetti noodles. I've estimated the amount of meat sauce.
Recipes I've Rated:
- Hamburger Vegetable Soup
- Banana Raisin Muffins
- Creamy Stove-Top Macaroni and Cheese
- Baked Parmesan Crusted Chicken
- Hearty Beef & Vegetable Stew
- Salsa Chicken
- Summer Vegetable Spaghetti
- Standard Chicken Salad
- Quick Pork Chops
- Macaroni Tuna Casserole
- Devilled Eggs with Jalepeno Stuffed Green Olives
- Salisbury Steak