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Recipes I've Shared:
3 PointsPlus per serving.
Very Chewy and moist - cannot tell the beans are in them!
3 PointsPlus per Serving
Good topped with whipped cream
This is really good topped with whipped cream.
2 PointsPlus per Serving
After having a Capresse Sandwich on vacation in Puerto Rico, we needed to recreate this at home. It was delicious! This version is almost exactly the same. Excellent! Well worth the calories.
Makes a lot of BBQ - extra can be frozen for future meals or served for parties. Great served on buns, over rice or pottoes or toast.
Leftovers are very good. Orzo is fun.
Very Simple. Tastes great as leftovers.
This tastes much better than it looks! Super Easy! It is great served over mashed potatoes or pasta. You can add french style green beans, mushrooms, onions, or others if you want more veggies.
Very simple idea with a rotisserie chicken. The dressing (mayo/mustard/sour cream) is what makes this salad. Each serving contains 4 TBSP of dressing.
I no longer buy hummus, this is fantastic. Great for dipping veggies or pitas. Great sandwich spread (my favorite is whole wheat bread, hummus and cucumbers)
A Great Way to Get Your Veggies In! Uses Venison, but Beef could be substituted.
A great use of venison steaks!
Great healthy recipe using venison
Eat this bar 30 minutes prior to meals with 8 ounces of water to curb your appetite, or use bar as a meal replacer. Use once to twice per day.
Recipes I've Rated:
Recipe Collections I've Shared:
We eat a lot of venison - My parents own a deer farm and we get meat for free, so I'm always looking for variety. Here are some great uses of venison.