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Recipes I've Shared:
To-die-for Giada De Laurentiis recipe!
Extremely easy, low-cal, low-fat version of chicken enchilada filling. Can be served with rice, tortillas, whatever starch you want, or just by itself.
I've had this lo-cal tuna salad recipe for years, and it works for me! No mayo at all.
A warm and hearty Christmas Eve soup whose red, white, and green ingredients make it both look and taste festive. Very fast and easy to prepare when you're busy wrapping gifts and decorating!
From New York TImes Recipes for Health
Hearty and healthy fall vegetarian dish!
Bill found this Neelys recipe on the Food Network site. I couldn't stop eating it and was convinced it was really, really BAD--until I entered the ingredients in the Recipe Calculator. It tastes so different--a texture like grits, a taste like tangy mashed potatoes--that you'd be hard pressed to guess what it is.
Delicious Bobby Flay Food Network recipe. Makes a perfect side dish for a barbecue or cookout.
(c) 2010 Scripps Networks, L.L.C. All Rights Reserved
Thin slices of eggplant stand in for noodles in this vegetable-loaded lasagna.
Light, delicious summer appetizer or salad with the unmistakable flavor of Thai cooking. Can also be garnished with Thai noodles or chopped peanuts, if you have calories to spare.
If spring roll wrappers are used, yield will also be 8, but add 90 calories per serving.
Warning: This is NOT a low-sodium recipe!
Recipes I've Rated:
- No Flour Peanut Butter Cookies (Gluten-free)
- Keema (Ground Beef Casserole)
- Gluten Free Peanut Butter Cookies
- Eggplant with Black Beans
- Creamy Grilled Strawberry Sandwich
- Beef Meatballs
- Indian eggplant curry
- Eggplant Taco Filling
- Black Bean 'Hummus'
- Lorna Sass's Aztec Couscous
- Creamsicle Dessert
- Iced Coffee (Unchained Recipe Contest)
- Crunchwrap Super-Supreme: SparkRecipes Un-Chained Recipe Contest Finalist
- Nancy's Tilapia (or Chicken or Veal) Piccata
Recipe Collections I've Shared:
|Recipes from Bill & Sue's Bistro
These are favorite recipes that I've added to the Spark recipe database. With his busy work schedule, Bill found himself with less time to cook, but took me on as a student sous-chef. Now I'm experimenting on my own!