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More About LRENAUD1


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Recipes I've Shared:

Gnocchi Baked in a Tomato-onion Cheese sauce

Gnocchi baked with onion, tomato, mascarpone cheese.

Pasta with Walnut Sauce

Pasta with a walnut pesto, tossed with broccoli.

Mushroom Pecan Burgers

Recipe from The Vegan Table.

Balinese Soup

This recipe was given to me, but there was not enough liquid in the original recipe, therefore I changed it slightly.

Also good is rice noodles, put in with tofu in bowl and add soup over top.

Mushroom Gravy - VEGAN

Found this on Vegan Recipe site

Curry Tofu Cutlets w/ Vegetable Kebabs

Recipe came from The Vegan Chef...online

Potato Chip, Rosemary Oven Roasted

Found this recipe in a local newspaper.


Incredible! (1 rating)
Santa Fe Salad - Black Bean 3/4 cup serving.

Fast & East......Good on it's own or onto of lettuce.

Chocolate Cupcakes

158 Calories - 4 g Fat per serving

Nutty Lentil Burgers

These are good tucked in a pita pocket; drizzled with yogurt sauce (Yogurt, white wine vinegar, garlic, salt & paper).

Awesome Lentil & Rice Salad

This salad is a one bowler; throw all ingredients into one bowl & toss. You do need 2 cups cooked rice.


Very Good (7 ratings)
Tex-Mex Stuffed Acorn Squash

Acorn Squash Stuffed with Black Beans, Pine Nuts, Tomato, Scallions & Cheese

Wheat Berry and Navy Bean Salad

Wheat Berries need to soak overnight, cook for 1 hour and cooled before using - not included in Prep. Time