More About CATHERINEL66
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Recipes I've Shared:
Fantastic veggie pasta sauce with shredded zuchinni, frozen chopped spinach, a giant can of chopped tomatoes and fresh herbs.
I used what needed trimming in my herb garden: basil, parsley and a little rosemary.
I also added a LOT of dried pepper flakes.
If I weren't sparking, I'd be scooping this up with tortilla chips! This would also be great in a wrap. Right now, I'm eating it with a fork and it is fantastic!
Makes 4 huge servings at this calorie level. 6 smaller servings would lighten the calories.
This is a layered dip or main dish.
I whipped this up as a big batch. It turned out so well, I thought I'd share the recipe and get some feedback!