More About CATHERINEL66

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Fantastic veggie pasta sauce with shredded zuchinni, frozen chopped spinach, a giant can of chopped tomatoes and fresh herbs.

I used what needed trimming in my herb garden: basil, parsley and a little rosemary.

I also added a LOT of dried pepper flakes.

Incredible! (2 ratings)

If I weren't sparking, I'd be scooping this up with tortilla chips! This would also be great in a wrap. Right now, I'm eating it with a fork and it is fantastic!

Makes 4 huge servings at this calorie level. 6 smaller servings would lighten the calories.

This is a layered dip or main dish.

(no ratings)

I whipped this up as a big batch. It turned out so well, I thought I'd share the recipe and get some feedback!