More About KIRSTYRE
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
This really easy and quick meal idea is simple to prepare the night before and take to work or school. You get an array of flavors in this dish!
Sweet: beetroot and relish
Sour: pickles – kind of.. right?
Spicy: hot banana peppers
Using Chef Meg's Slow Cooker Rotisserie Chicken leftovers, make quick and spicy baked tacos.
From Carol Vorderman's Detox For Life book, page 78, this carrot and coriander (cilantro) soup is delicious hot or cold.
A quick, easy, healthy and delicious party food for any occasion, and your guests will be like --whaaaaat? :D (It's also very easy to remember!)
Let me know if you love it! xx