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Recipes I've Shared:
Little heavy, but worth it!
A combination of recipes, based on Mark Bittman's offerings from "How to Cook Everything"
A recipe from Eatingwell.com, adapted to suit two people.
Great way to use up leftover chicken, especially is using on a Buffalo Chicken Salad!
Great side dish, and gluten-free!
adapted from eatingwell.com
Totally gluten-free, but tastes like fried chicken!
(adapted from eatingwell.com)
Great way to use up leftovers and a sneaky way to get kids to eat vegetables!
Based on Ellie Kreiger's recipe for mayonnaise-free potato salad
This is more than just meat and veg! The quinoa packs and extra protein punch and the vitamins in the seeds give the recipe an extra nutritional boost!
This recipe is based on the Neely's recipe from the Food Network. A hit at parties and barbecues!
Similar to my other stuffed pepper recipe, but with a little more detail and a LOT more protein!
Substitute any fruit combo you may like in this recipe as long as it's proportionate!
Shapes this into individual loaves and you have a great dinner staple
Super quick and easy, good dinner for one or two
Super easy to make, esp. if you buy the pozza dough pre-made from the grocery store!
Tastes similar to corn chowder, but looks bright orange!
Yummy, easy, and filling! You probably won't be able to finish it!
Partway between a soup and a stew, this is a fantastic dinner, esp. served with yummy bread and a salad