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Recipes I've Shared:

Banana Protein Bars

adapted from Oh She Glows blog
http://ohsheglows.com/recipage/?re
cipe_id=6045541

Hot Chocolate Cookies

from Chocolate Covered Katie

Pop-Tarts

http://peasandthankyou.com/recipage/?recip
e_id=6017849

Kale Sunshine Salad

from Peas and Thank You http://peasandthankyou.com/recipage/?recip
e_id=6000738

Mushroom-Lentil Quinoa Croquettes

http://www.choosingraw.com/mushroom-lentil
-and-quinoa-croquettes/

Sesame Miso Dressing

http://www.choosingraw.com/recipes/dressin
gs-and-sauces/outstanding-miso-sesame-
dressing/

Cucumber Guacamole

from the blog Choosing Raw

Apple Cider Donuts (or muffins)

from Peas and Thank You blog

Sweet Potato Puff Casserole

from Peas and Thank You blog http://peasandthankyou.com/recipage/?recip
e_id=6002914

Cherry Chocolate Chip Balls

from Peas and Thank You blog

MMMM sauce

from Peas and Thank You blog http://peasandthankyou.com/recipage/?recip
e_id=6000743

Balsamic Tahini Dressing

from Choosing Raw blog

White Bean Basil Burgers

from here http://peasandthankyou.com/recipage/?recip
e_id=6000558


Incredible! (1 rating)
Chocomole (Chocolate Avocado Pudding) 1 Tbsp

from www.choosingraw.com

Eggplant Burgers

from The Passionate Vegetarian, by Crescent Dragonwagon

Empanadas with Tempeh

from The Passionate Vegetarian, by Crescent Dragonwagon

Roasted Vegetable Sauce

from Crescent Dragonwagon, The Passionate Vegetarian.
This is a sauce. You can put it over pasta, like raviola or tortellini.

Tempeh Potato Patties

from Madhur Jaffrey's World of the East Vegetarian Cooking, modified a little bit

Tofu Creme

this is not very sweet, but it is a light sauce for strawberries

Tofu Burgers

from The Passionate Vegetarian, p.832

Vegan Hummus "Cheez" Sauce

from Peas and Thank You blog

Chocolate Almond Cherry Cookies

from Peas and Thank You blog www.recipage.com/pageCreator/printerFriend
ly.php?recipe_id=6000687


Very Good (1 rating)
Zucchini Quinoa Lasagna

from Peas and Thank You blog

Tofu Lime Dip (1/4 c)

from the Passionate Vegetarian p.23

Yogurt Herb Bread

from The Enchanted Broccoli Forest

Tomato Pie with Spinach Crust

crust is from Mollie Katzen's The Enchanted Broccoli Forest

Mountain Patties

from Crescent Dragonwagon, p.827

Swiss Green Beans

from The Enchanted Broccoli Forest

Strawberry Ginger Muffins

from The Joy of Vegan Baking, but made with dairy

Alfonso Sauce

This is a vegan alfredo sauce

Vegan Spiced Chocolate Muffins

from The Joy of Vegan Baking, by Colleen Patrick-Goudreau

Fig Date Bread

a vegan bread that's very sweet and moist

Shchi

adapted from Please to the Table

Green Beans with Garlic and Red Pepper

This is my favorite green bean recipe. It is from Madhur Jaffrey's World of the East Vegetarian Cooking, but the original calls for more oil.

Matzo, Spinach and Feta

A simple Passover recipe

Banana Nut Muffins

I use yogurt to decrease the amount of butter and eggs