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Recipes I've Shared:
A healthier alternative to sugary zucchini bread. It's not as sweet as a dessert, but it's got a mild sweetness that is great for breakfast.
These cookies taste like Snickerdoodles, but are quick and clean to make, with the cinnamon mixed in instead of coating the cookies in it before baking.
The recipe was originally for baguettes, but I made it rolls for a dinner party, and they turned out really nicely. I'm personally a fan of the higher crust to dough ratio it creates, so if you like nice crusty baguettes, these rolls are for you.