More About SIRLYREA
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Dark greens veggie soup.
Measurements are a guess (I use what I have). Usually use 1/2 of a london broil or roast, fat trimmed off.
A very tasty phase 1, low carb soup. It freezes and reheats well. Add diced carrots for phase 2 and beyond.
These work great for breakfast or as a snack. I sometimes cut them into smaller pieces (yield 32) for little snacks.
Low carb (phase 2 & 3) because of using whole wheat flour and limited amount of sugar. My preference is to use Splenda and molasses vs brown sugar.
Eggplant instead of noddles