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Recipes I've Shared:
Just bake a batch over the weekend and throw the extras in the freezer. Then, on weekday mornings, microwave a muffin for 30 seconds for a portable meal.
I make this dip every year for New Years (and for myself whenever I have a craving.)
For parties, I double the recipe and spread on a large cookie sheet and top with vegetables.
Recipes I've Rated:
- Cheesy Spinach/Turkey Lasagna Rolls
- Bruschetta
- Bruschetta Chicken
- Sticky Chicken
- Chicken Enchilada's
- Citrus and Black Bean Salad
- Sweet Potato Custard
- Mexican Eggroll
- Basic Pizza Dough Recipe
- Fiesta Lime Chicken
- Garlic Lime Chicken
- Garlic Cheese Biscuits
- Sharon's Homemade Taco Seasoning Mix
- Mini Cheesecakes
- Vegetable Lo Mein
- Fruit Pizza
- Penne Nacho Cheese Cassrole
- Salisbury Steak
- Slow Cooker Chicken Fajitas
- stuffed pasta shells
- Broccoli Soup
- Buttermilk Cornmeal Muffins
- Slow Cooker Creamy Italian Chicken
- Banana Express
- Blueberry Bran muffin












