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Recipes I've Shared:
Use this receipt to add to any meat or add more veggies..paprika is optional, add your own spice mix.
Mix jello with 1.5 cups hot water.
Make sure fruit is well drained and add to jello after it has cooled 30 minutes.
Let jello become fully set
Serve
Can be eaten either hot or cold. Nice alternative to the original casserol.
This provides 12 servings at 4 Tablespoons each.
I use Schwans because of portion control you could substitute your own sauses for this.
I like this receipe because I can put in whatever leftovers I find. I use frozen veggies because they have little if any salt and hold up better to long cooking
Recipes I've Rated:
Recipe Collections I've Shared:
| Gluten Free Cooking Using flours that contain no gluten (Wheat, Barley, Oats(?), or Rye) |
| Main course |











