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Recipes I've Shared:

Cathy's Pumpkin Cookies

These are soft, firm cookies. They don't spread out in the oven. Kind of cakey.

Vegetable Barley Soup

Low Sodium, Low Fat, Decent Fiber, No Meat, Barley Beef Flavored Soup

TVP Chili

This was the first time I used TVP. It turned out quite well, my husband didn't realize it wasn't ground beef lol!

Home Made Granola

Breakfast Cereal


Very Good (2 ratings)
Caramel Sauce

Delightful to use on top of the Kickin' Croissant Bread Pudding or whatever else you'd like to put it on.


Incredible! (1 rating)
Kickin' Croissant Bread Pudding

A Winner in Restaurant Desserts! Raved about by a certain city newspaper food critic as well as loved by the homebodies who make it.

Serve with Caramel Sauce (see that recipe)

Cinnamon & Clove Spiced Bundt Cake

This turned out so crispy on the outside and so moist and soft on the inside.

*I didn't have buttermilk on hand so I used 1Tbls lemon juice in 1Cup of milk, let it set for 5 minutes or so and that is the substitute for Buttermilk (you can use 1Tbls vinegar instead of lemon juice if you like)

The Powdered Sugar is just to coat the Cake after it's cooled.

Better Than Boxed Macaroni & Cheese

Ummmm, comfort food....

Hot White Chicken Chili

Warning: You might need a box of tissues near your napkin!

PS: Got the recipe from allrecipes originally.

Ceviche

South American staple. The citrus "cooks" the fish. Makes my mouth water just thinking about it.



Recipe Collections I've Shared:

    Eclectic Edibles by Baretrees130
    A mix of family recipes, favorites from others that have been tweaked to my taste. Mostly savory flavors with an emphasis on healthy as much as possible.