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Recipes I've Shared:


Very Good (4 ratings)
Swiss Chard with Bacon and Walnuts

I love the bitterness of chard but miss dressing it in olive oil or melted butter. This recipe uses walnuts and bacon to add some depth of flavour and crunchy texture, but it's still nice and healthy.


Recipes I've Rated:

JAYLES currently has no rated recipes.