More About DOREMI78

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Fast, easy, and tasty enchiladas!

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I started out making a jambalaya, but it was a bit soupy so I like to call it "gumbolaya"! It is a lighter version with brown rice, chicken sausage, and lots of veggies.

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I needed to use up my farm share vegetables and adapted this tasty recipe from epicurious.com (http://www.epicurious.com/rec
ipes/food/views/Squash-Enc
hiladas-with-Tomatillo-Sau
ce-5604).

I used buttercup squash, but really any will do. And I improvised my enchilada sauce using red tomatoes and tomatilloes. Roasting the veggies takes the most time, but once they are done it is easy to put together. And it requires little chopping!